Thursday, April 08, 2010
Kashmiri Curry: Spiced Naan
Just because...I love curry :) This was a kashmiri curry with naan bread. It was a really nice one where you dry roasted the herbs and then ground them in a mortar and pestle. It created a beautiful aroma in the kitchen. Makes the cooking experience all that more worth while!
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10 comments:
YUM esther!!!!!!!!! you are such a good cook ;-)
I wish so much prove something like thats. never ate for me.im dominican and here its just platano con salami.
I wish you posted the recipes because i love curry :)!
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Nice food..
Thnaks for sharing
Thank you so much for posting this recipe.We love them! Would you mind if I post them sometime in the coming weeks with a link back to you? Let me know. Thanks for a great recipe!
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Thank you so much for posting this recipe.We love them! Would you mind if I post them sometime in the coming weeks with a link back to you? Let me know. Thanks for a great recipe!
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Amazing Blog. Thanks for sharing your
great recipe.
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yummmyyyyyyyyyy i like to eat because I am too hungryyyyyyyyyyyy.
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